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A collaboration between chef Dinah Blackburn and interior designer Lee Rainwater, Hunter is where East Austin returns to the Old West. Styled like the saloons of yore, here you can sip cactus wine and enjoy the robust taste of farm-to-table American fare without the frills.

 
 
 
 
 

Some of Our Favorites —

 
 

Buttermilk Flapjacks

Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

 

Hotcakes & Sausage

Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

 

Buckwheat Cakes with Honey

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

 

Steel Cut Oatmeal

Served with molasses, bananas, and fresh berries.

 

Corned Beef Sandwich

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

 

Wild Turkey Club

Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

 

 

Brisket Sandwich

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

 

Bison Burger

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

 

Mutton Stew

Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

 

Wild Boar Shoulder

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad. 

 

Whole Quails

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.

 

View Our Full Menu — 

 
 
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Location

123 Willow Street
Austin, TX 78702

 

Hours

Tue – Thu, 8 am – 10 pm
Fri – Sun, 8 am – 11 pm

Closed Mondays

 

Contact

(512) 555-0110
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Make a Reservation —